Latin-American Culture and Current Affairs

The course offers a broad overview of some of Mexico's iconic and traditional beverages, both alcoholic and non-alcoholic. Throughout the course, various recipes, ingredients, preparation techniques, and cultural meanings associated with these beverages are explored. Regarding alcoholic beverages, icons such as tequila, mezcal, and various types of Mexican beer and wine are studied. Additionally, the history of these beverages, their production process, the producing regions, and their distinguishing characteristics are examined. The course also delves into their role in Mexican culture, including celebrations, traditions, and rituals. On the other hand, the course also covers some non-alcoholic beverages, such as agua fresca, atole, and pozol, analyzing their importance in Mexican cuisine and daily life, as well as their relevance in social and ceremonial contexts. In summary, this course provides an initial approach to the diversity and richness of Mexican beverages, both alcoholic and non-alcoholic, highlighting their cultural, historical, and gastronomic significance in Mexico's national identity.

Seeds are not only essential for food but are also an intrinsic part of the cultures that have nurtured them. For many cultures in Mesoamerica, maize is an ancestor and a living being that deserves special respect. The diversity of seeds in the milpa, in turn, ensures good production and a healthy diet. In this unique course, various cultural perspectives on seeds will be examined, with a focus on Mesoamerica. It offers a dynamic exploration of seeds and crops, highlighting the importance of maize in traditional and industrial systems, the cultural relationship with nature, and the crucial role of indigenous communities in biodiversity conservation. Through practical activities, participatory readings, debates, and games, participants will learn and enjoy this fascinating topic, which is an essential foundation of Mesoamerican culture. You can't miss it!